Make this easy Custard Brulee with First Choice Custard!
Try out our First Choice Velvet Cheesecake made with Butterscotch Flavoured Dairy Dessert. Remember to enter our #FUNFILLEDVELVET Competition with your recipe - win one of 5 decadent Velvet Dessert Tables worth R5000 each...
Milk Tart Ice Cream with Churro Cups CHURRO CUPS: (serves 8) 1 cup of water 2 Tbsp brown sugar 1/2 tsp salt ¼ cup butter, cubed 1 cup flour 4 eggs DIRECTIONS: Mix water, butter, sugar, salt and flour over a medium heat . Add 1 tsp vanilla Add 4 eggs, one at [...]
Strawberry Pavlova (Gluten Free) Part 1 INGREDIENTS 4 Eggs 1 cup Castor sugar 2 tsp Corn flour 1 tsp Vinegar METHOD Preheat at 150 degrees C Beat 4 egg whites until they reach soft peak stage. Gradually add 1 cup of castor sugar to the mix. Beat until white and glossy. Add 2 teaspoons [...]
Vanilla & Chocolate Gluten-Free Roulade Use your First Choice Vanilla Velvet to whip up a delicious treat for your guests - a gluten-free roulade. Preheat your oven to 180 C / Gas mark 4 and get your ingredients together! INGREDIENTS: 4 eggs separated 115g caster sugar 115g plain chocolate , melted and and [...]
Velvet Ice Cream Sandwiches Ice cream sandwiches are so tasty to eat and fun to make. We used First Choice Velvet and Red Velvet cookies to make ours. For a quicker result, use store-bought readymade cookies. Follow these easy steps and enjoy! Post a photo of your creation and tag us on [...]
Chocolate Peanut Butterscotch Milkshake Recipe by Katelyn Williams from The Kate Tin Serves 2 INGREDIENTS 4 tbsp soft brown sugar 4 tbsp cream 40g peanut butter 2 cups First Choice Chocolate Velvet, chilled overnight 1 cup First Choice milk, chilled 50g good-quality dark chocolate, melted First Choice cream, whipped, for [...]
Chocolate & Vanilla Trifle by Zola Nene INGREDIENTS 250ml First Choice Vanilla Velvet 250ml First Choice Chocolate Velvet 500g mixed berries 1 loaf Madeira cake Berries for decoration DIRECTIONS Separately whip the vanilla and chocolate velvet then chill in the fridge Slice Madeira, then place a layer at [...]
First Choice Velvet Dessert Ice Cream RECIPE BY MZANSI STYLE CUISINE INGREDIENTS 500ml or 1L velvet dessert, depending on the size of your family Sugar cones Wafer Sticks Biscuits (optional) DIRECTIONS Put in the freezer and leave it for about 4 to 5 hours. Then comes the exciting part – scoop [...]
Butterscotch Pudding with Choc Ginger Biscuit Crunch RECIPE BY GLAMFOODIE INGREDIENTS 250 ml First Choice Velvet Butterscotch Flavoured Dessert 1 Medium sized Ginger Biscuit 1 Crunchie chocolate bar 10 mL Chocolate sauce 10 ml First choice cream -whipped DIRECTIONS Pour pre-chilled First choice into bowl and whip for 5mins at high [...]
Chocolate Milkshake In this chocolate milkshake recipe we used First Choice Chocolate Velvet Dairy Dessert. Ingredients First Choice Chocolate Velvet First Choice Milk Method Stir 2 parts whipped First Choice Velvet with 1 part First Choice Milk. Delicious! You could add: Fresh whipped cream; chocolate chips; peanut butter; cookies… get creative – It’s [...]
Strawberry Ice Cream We used First Choice Strawberry Velvet for this recipe. Make Strawberry Ice Cream in 2 easy steps! Ingredients First Choice Strawberry Velvet Method Whip first Choice Strawberry Velvet & place in a suitable container. Freeze, scoop it up & enjoy! You could add: Chopped fresh strawberries; chocolate sauce or anything [...]
Butterscotch Pudding Whip it! chill it! And you've got yourself Butterscotch Pudding! Ingredients First Choice Butterscotch Velvet Method Whip First Choice Butterscotch Velvet and chill in the fridge. Pour desired quantity into a bowl & serve as is. Simply delicious! You could add: Chopped honeycomb chocolate; whipped First Choice Cream; a dollop [...]