Butterscotch Pudding with Choc Ginger Biscuit Crunch by Glamfoodie 2017-03-08T10:06:59+00:00

Project Description

Butterscotch Pudding made with First Choice Velvet Dairy Dessert. Recipe by Glamfoodie

Butterscotch Pudding with Choc Ginger Biscuit Crunch

RECIPE BY GLAMFOODIE

INGREDIENTS

250 ml First Choice Velvet Butterscotch Flavoured Dessert

1 Medium sized Ginger Biscuit

1 Crunchie chocolate bar

10 mL Chocolate sauce

10 ml First choice cream -whipped

DIRECTIONS

Pour pre-chilled First choice into bowl and whip for 5mins at high speed or until volume has doubled

Chop ginger biscuits and crunchie chocolate into small pieces

Pour whipped First Choice velvet into dessert glass and top with whipped cream

Decorate with chopped ginger biscuits, crunchie chocolate and drizzle with chocolate sauce.