Project Description

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Chocolate Peanut Butterscotch Milkshake

Recipe by Katelyn Williams from The Kate Tin

Serves 2

INGREDIENTS

4 tbsp soft brown sugar

4 tbsp cream

40g peanut butter

2 cups First Choice Chocolate Velvet, chilled overnight

1 cup First Choice milk, chilled

50g good-quality dark chocolate, melted

First Choice cream, whipped, for topping

Chopped peanut butter chocolate bars, to decorate

Crushed peanut brittle, to decorate

DIRECTIONS

Start by making the peanut butterscotch sauce, melt the sugar in a pan over medium heat until the sugar turns a dark caramel brown – about 3-4 minutes. Swirl in the cream until combined and allow that to cool completely. Stir in the peanut butter. Smear the melted chocolate onto the sides of 2 glasses. Place the chocolate velvet in a medium bowl and whip on high speed for 5 minutes until fluffy. Add the milk and mix to combine. Pour into the prepared glasses. Top with whipped cream, chopped chocolate bars, crushed peanut brittle and drizzle with the peanut butterscotch sauce.

Chocolate Peanut Butterscotch Milkshake by The Kate Tin Aerial Shot
Chocolate Peanut Butterscotch Milkshake by The Kate Tin Side Shot