20 Minute Pizza

CategoryCuisine, Cooking MethodDifficultyBeginner

Home-made pizza made easy and fast! Just pop into the shop for some wholewheat wraps and First Choice cheese.

 

Prep Time5 minsCook Time15 mins

Nutrition Facts

Serving Size medium

Servings 4

Ingredients:
For the Base:
 2 tbsp cake flour
 4 wholewheat wraps
 400 g peeled, diced tomatoes ( one can )
Meatless Pizza Ingredients:
 1 cup cooked peas, or any cooked leftover veggies
 ½ red onion, sliced
 4 medium sized spinach leaves
 440 g pineapple pieces ( 1 can )
 200 g mozzarella cheese, grated
 2 rounds First Choice Feta, crumbled
 spices, fresh rocket and avocado to serve
Meaty Pizza Ingredients:
 leftover cooked braai meat, sliced
 100 g mushrooms, sliced
 2 small sweet peppers, sliced
 ½ red onion, sliced
 200 g mozzarella cheese, grated
 200 g First Choice Cheddar Cheese, grated
 spices, fresh rocket and radishes to serve

Directions:
1

Preheat the oven to 180°C and slice all of your toppings.

2

Sprinkle a large baking tray with flour and place your wraps on the tray.

3

Divide the can of tomatoes to spread over the wraps.

4

Add your choice of toppings, and top with grated mozzarella and First Choice Feta or Cheddar Cheese.

5

Pop the pizzas in the oven for 15 minutes.

6

Top the pizzas with fresh greens, avocado or radishes and season before serving.

Ingredients

Ingredients:
For the Base:
 2 tbsp cake flour
 4 wholewheat wraps
 400 g peeled, diced tomatoes ( one can )
Meatless Pizza Ingredients:
 1 cup cooked peas, or any cooked leftover veggies
 ½ red onion, sliced
 4 medium sized spinach leaves
 440 g pineapple pieces ( 1 can )
 200 g mozzarella cheese, grated
 2 rounds First Choice Feta, crumbled
 spices, fresh rocket and avocado to serve
Meaty Pizza Ingredients:
 leftover cooked braai meat, sliced
 100 g mushrooms, sliced
 2 small sweet peppers, sliced
 ½ red onion, sliced
 200 g mozzarella cheese, grated
 200 g First Choice Cheddar Cheese, grated
 spices, fresh rocket and radishes to serve

Directions

Directions:
1

Preheat the oven to 180°C and slice all of your toppings.

2

Sprinkle a large baking tray with flour and place your wraps on the tray.

3

Divide the can of tomatoes to spread over the wraps.

4

Add your choice of toppings, and top with grated mozzarella and First Choice Feta or Cheddar Cheese.

5

Pop the pizzas in the oven for 15 minutes.

6

Top the pizzas with fresh greens, avocado or radishes and season before serving.

20 min Pizza
2018-02-14T14:19:17+00:00