Amasi Scones

Category, Cuisine, Cooking MethodDifficultyBeginner

Tea time is only two scones away...

 

Prep Time30 minsCook Time15 mins

 

Ingredients:
 2 cups self-raising flour
 ½ cup First Choice Amasi
 75 g First Choice Butter, chilled and cubed
 30 g castor sugar
 1 pinch salt
 ½ tsp baking powder

Directions:
1

Pre-heat the oven to 200°C and grease an oven pan.

2

Sift together the flour, salt and baking powder then use your fingers to rub the butter into the flour mixture until fine and crumbly.

3

Add the sugar and stir.

4

Make a hole in the centre of the flour mixture and add the First Choice Amasi.

5

Combine with your hands, do not over-mix.

6

Knead only as necessary.

7

Roll out the dough onto a lightly floured workspace to about 2cm thickness.

8

Use your cookie cutter, dipped in flour, to cut out the scones.

9

Bake for 15 minutes or until golden brown and risen.

Ingredients

Ingredients:
 2 cups self-raising flour
 ½ cup First Choice Amasi
 75 g First Choice Butter, chilled and cubed
 30 g castor sugar
 1 pinch salt
 ½ tsp baking powder

Directions

Directions:
1

Pre-heat the oven to 200°C and grease an oven pan.

2

Sift together the flour, salt and baking powder then use your fingers to rub the butter into the flour mixture until fine and crumbly.

3

Add the sugar and stir.

4

Make a hole in the centre of the flour mixture and add the First Choice Amasi.

5

Combine with your hands, do not over-mix.

6

Knead only as necessary.

7

Roll out the dough onto a lightly floured workspace to about 2cm thickness.

8

Use your cookie cutter, dipped in flour, to cut out the scones.

9

Bake for 15 minutes or until golden brown and risen.

Amasi Scones
2018-10-17T11:49:08+00:00