Beef Stroganoff

Category, Cuisine, Cooking Method, DifficultyBeginner

Made with exotic mushrooms and First Choice pouring Cream.

 

Prep Time20 minsCook Time30 mins

 

Ingredients:
 500 g steak strips
 3 tbsp First Choice Butter
 2 large onions, chopped
 1 green pepper, chopped
 125 ml dry red wine
 250 g exotic mushrooms
 125 ml beef stock
 1 pinch salt
 2 pinches pepper
 2 ml hot english mustard powder

Directions:
1

Heat 1 tbsp First Choice Butter in a large frying pan, on med to high heat.

2

Place a single layer of steak strips in the pan, wait until browned and turn only once. Place the cooked steak on a separate plate.

3

Add 1 tbsp First Choice Butter to the pan and fry mushrooms. Once done, keep aside with the steak strips.

4

Add 1 tbsp First Choice Butter to the pan and fry green pepper. Add onions after 2 - 3 minutes and fry until soft.

5

Add wine to the onions and simmer until the liquid has evaporated, stirring periodically to make sure it doesn't burn.

6

Add stock, and simmer until the liquid has evaporated.

7

Add First Choice Cream, salt, pepper and mustard powder and stir.

8

Add steak strips and mushrooms and stir well and simmer for a few minutes before serving.

9

Serve with zoodles or cauliflower rice!

Ingredients

Ingredients:
 500 g steak strips
 3 tbsp First Choice Butter
 2 large onions, chopped
 1 green pepper, chopped
 125 ml dry red wine
 250 g exotic mushrooms
 125 ml beef stock
 1 pinch salt
 2 pinches pepper
 2 ml hot english mustard powder

Directions

Directions:
1

Heat 1 tbsp First Choice Butter in a large frying pan, on med to high heat.

2

Place a single layer of steak strips in the pan, wait until browned and turn only once. Place the cooked steak on a separate plate.

3

Add 1 tbsp First Choice Butter to the pan and fry mushrooms. Once done, keep aside with the steak strips.

4

Add 1 tbsp First Choice Butter to the pan and fry green pepper. Add onions after 2 - 3 minutes and fry until soft.

5

Add wine to the onions and simmer until the liquid has evaporated, stirring periodically to make sure it doesn't burn.

6

Add stock, and simmer until the liquid has evaporated.

7

Add First Choice Cream, salt, pepper and mustard powder and stir.

8

Add steak strips and mushrooms and stir well and simmer for a few minutes before serving.

9

Serve with zoodles or cauliflower rice!

Beef Stroganoff
2017-12-14T16:22:04+00:00