Biltong & Cheese Quiche

This quiche recipe is too easy to mess up! Just mix everything together and bake.

Ingredients:
 1 cup First Choice Mature Cheddar, grated
 125 ml First Choice Cream
 2 tbsp First Choice Butter, melted
 1 cup biltong
 ½ packet of bacon flavoured crackers
 250 ml cream cheese
 250 ml cake flour
 5 ml baking powder
 3 eggs
 ½ tsp cayenne pepper
 ¼ tsp black pepper
 Pinch of salt

Directions
1

Preheat oven to 180 °C.

For the crust:
2

Crush the bacon crackers and add melted butter.

3

Mix well, then line your greased baking dish or muffin pans.

For the filling:
4

Mix the eggs, First Choice Cream, cream cheese, spices, flour, and baking powder together in a bowl.

5

Add First Choice Mature Cheddar and biltong, and mix well.

6

Pour filling into your dish(es) and top with some grated cheese.

7

Bake for 40 minutes or until done.

Ingredients

Ingredients:
 1 cup First Choice Mature Cheddar, grated
 125 ml First Choice Cream
 2 tbsp First Choice Butter, melted
 1 cup biltong
 ½ packet of bacon flavoured crackers
 250 ml cream cheese
 250 ml cake flour
 5 ml baking powder
 3 eggs
 ½ tsp cayenne pepper
 ¼ tsp black pepper
 Pinch of salt

Directions

Directions
1

Preheat oven to 180 °C.

For the crust:
2

Crush the bacon crackers and add melted butter.

3

Mix well, then line your greased baking dish or muffin pans.

For the filling:
4

Mix the eggs, First Choice Cream, cream cheese, spices, flour, and baking powder together in a bowl.

5

Add First Choice Mature Cheddar and biltong, and mix well.

6

Pour filling into your dish(es) and top with some grated cheese.

7

Bake for 40 minutes or until done.

Biltong & Cheese Quiche
2017-12-05T09:50:58+00:00