First Choice Velvet

Bread Pudding

CategoryCuisineCooking Method

We bet you've never made a bread pudding with only 2 ingredients...

Ingredients:
 1 l First Choice Chocolate Velvet
 1 loaf white bread, sliced

Directions:
1

Pre-heat oven to 180 °C.

2

Slice the bread into strips or triangles

3

Line a shallow dish with a layer of bread strips and cover with First Choice Chocolate Velvet.

4

Continue layering until your dish is almost full.

5

Bake for 30 - 45 minutes or until brown.

* Tip
6

Serve with our delicious First Choice Velvet ice-cream.

 

 

Ingredients

Ingredients:
 1 l First Choice Chocolate Velvet
 1 loaf white bread, sliced

Directions

Directions:
1

Pre-heat oven to 180 °C.

2

Slice the bread into strips or triangles

3

Line a shallow dish with a layer of bread strips and cover with First Choice Chocolate Velvet.

4

Continue layering until your dish is almost full.

5

Bake for 30 - 45 minutes or until brown.

* Tip
6

Serve with our delicious First Choice Velvet ice-cream.

Bread Pudding
2018-09-21T17:14:34+00:00