First Choice Velvet

Bread Pudding

CategoryCuisineCooking Method

We bet you've never made a bread pudding with only 2 ingredients...

Ingredients:
 1 l First Choice Chocolate Velvet
 1 loaf white bread, sliced

Directions:
1

Pre-heat oven to 180 °C.

2

Remove the crusts from the bread.

3

Slice the bread into strips.

4

Line a shallow dish with a layer of bread strips and cover with First Choice Chocolate Velvet.

5

Continue layering until your dish is almost full.

6

Fill a baking pan halfway with boiling water and place your dish inside the pan.

7

Bake for 45 minutes or until brown.

* Tip
8

Serve with our delicious First Choice Velvet ice-cream.

Ingredients

Ingredients:
 1 l First Choice Chocolate Velvet
 1 loaf white bread, sliced

Directions

Directions:
1

Pre-heat oven to 180 °C.

2

Remove the crusts from the bread.

3

Slice the bread into strips.

4

Line a shallow dish with a layer of bread strips and cover with First Choice Chocolate Velvet.

5

Continue layering until your dish is almost full.

6

Fill a baking pan halfway with boiling water and place your dish inside the pan.

7

Bake for 45 minutes or until brown.

* Tip
8

Serve with our delicious First Choice Velvet ice-cream.

Bread Pudding
2017-12-05T11:35:58+00:00