Butternut Butterscotch Puffs

Butternut Butterscotch Puffs. Wow, it's a mouth full... a mouth full of deliciousness!

Ingredients
For the puffs:
 1 cup cooked butternut
 1 egg
 ¼ cup self-raising flour
 5 ml baking powder
 Pinch of salt
 Oil, for frying
For the sauce:
 500 ml First Choice Butterscotch Velvet
 ¼ cup First Choice Butter
 ¼ cup brown sugar

Directions
For the puffs:
1

Cook the butternut and allow to cool.

2

Beat the egg and cooled butternut together.

3

Add flour and baking powder, and mix well.

4

Fry teaspoon sized scoops of the butternut mixture in hot oil until golden brown.
Keep the butternut puffs small, to ensure that each puff is cooked.

For the sauce:
5

In a saucepan, heat the First Choice Butterscotch Velvet.

6

Add the First Choice Butter and brown sugar, and stir.

7

Bring to the boil, then take off the heat.
For best results, place puffs directly into the sauce after cooking!

Ingredients

Ingredients
For the puffs:
 1 cup cooked butternut
 1 egg
 ¼ cup self-raising flour
 5 ml baking powder
 Pinch of salt
 Oil, for frying
For the sauce:
 500 ml First Choice Butterscotch Velvet
 ¼ cup First Choice Butter
 ¼ cup brown sugar

Directions

Directions
For the puffs:
1

Cook the butternut and allow to cool.

2

Beat the egg and cooled butternut together.

3

Add flour and baking powder, and mix well.

4

Fry teaspoon sized scoops of the butternut mixture in hot oil until golden brown.
Keep the butternut puffs small, to ensure that each puff is cooked.

For the sauce:
5

In a saucepan, heat the First Choice Butterscotch Velvet.

6

Add the First Choice Butter and brown sugar, and stir.

7

Bring to the boil, then take off the heat.
For best results, place puffs directly into the sauce after cooking!

Butternut Butterscotch Puffs
2017-12-07T13:32:10+00:00