Butterscotch Pudding

with Choc Ginger Biscuit Crunch

Recipe by GlamFoodie

CategoryCuisineCooking Method

We asked GlamFoodie to try out our First Choice Butterscotch Velvet...

* Tip
 Place First Choice Velvet in the freezer for 1 hour before use
Ingredients:
 250 ml First Choice Velvet Butterscotch Flavoured Dessert
 1 Medium sized Ginger Biscuit
 1 Crunchie chocolate bar
 10 ml Chocolate sauce
 10 ml Cream, whipped

Directions:
1

Pour pre-chilled First Choice into bowl and whip for 5mins at high speed or until volume has doubled

2

Chop ginger biscuits and crunchie chocolate into small pieces

3

Pour whipped First Choice velvet into dessert glass and top with whipped cream

4

Serve with chopped ginger biscuits, crunchie chocolate and drizzle with chocolate sauce.

Ingredients

* Tip
 Place First Choice Velvet in the freezer for 1 hour before use
Ingredients:
 250 ml First Choice Velvet Butterscotch Flavoured Dessert
 1 Medium sized Ginger Biscuit
 1 Crunchie chocolate bar
 10 ml Chocolate sauce
 10 ml Cream, whipped

Directions

Directions:
1

Pour pre-chilled First Choice into bowl and whip for 5mins at high speed or until volume has doubled

2

Chop ginger biscuits and crunchie chocolate into small pieces

3

Pour whipped First Choice velvet into dessert glass and top with whipped cream

4

Serve with chopped ginger biscuits, crunchie chocolate and drizzle with chocolate sauce.

Butterscotch Pudding
2017-12-08T12:01:09+00:00