Cheesy Mushroom Sliders

Category, Cuisine, Cooking Method, DifficultyBeginner

No carbs! No problem. This is great for Meatless Monday - or add some bacon if you'd like!

 

Prep Time5 minsCook Time20 mins

 

Ingredients:
 6 portobello mushroom
 3 tbsp First Choice Butter
 1 tsp crushed garlic
 1 round First Choice Feta, crumbled
 200 g First Choice Cheddar Cheese, grated
 6 pinches parmesan
 fresh herbs
 salt & pepper to taste
 1 avocado, sliced
 6 peppadews, sliced

Directions:
1

Pre-heat the oven to 180°C.

2

Remove the stalks from the mushrooms and the mushrooms upside-down in a baking tray.

3

Melt the First Choice Butter and add the garlic. Divide the butter mixture between the mushrooms.

4

Top each mushroom with crumbled feta, grated cheddar cheese and peppadew. Add some bacon if you like!

5

Switch the oven setting from bake to grill and grill the mushrooms for approximately 15 minutes or until the cheese is melted and golden brown. Keep a close eye on these, so they don't burn.

6

Remove from the oven and plate with fresh herbs, avocado and parmesan!

Ingredients

Ingredients:
 6 portobello mushroom
 3 tbsp First Choice Butter
 1 tsp crushed garlic
 1 round First Choice Feta, crumbled
 200 g First Choice Cheddar Cheese, grated
 6 pinches parmesan
 fresh herbs
 salt & pepper to taste
 1 avocado, sliced
 6 peppadews, sliced

Directions

Directions:
1

Pre-heat the oven to 180°C.

2

Remove the stalks from the mushrooms and the mushrooms upside-down in a baking tray.

3

Melt the First Choice Butter and add the garlic. Divide the butter mixture between the mushrooms.

4

Top each mushroom with crumbled feta, grated cheddar cheese and peppadew. Add some bacon if you like!

5

Switch the oven setting from bake to grill and grill the mushrooms for approximately 15 minutes or until the cheese is melted and golden brown. Keep a close eye on these, so they don't burn.

6

Remove from the oven and plate with fresh herbs, avocado and parmesan!

Cheesy Mushroom Sliders
2018-05-04T15:32:53+00:00