Creamy Oven Potatoes

Category, CuisineCooking MethodDifficultyBeginner

The trusty potato bake recipe!  The secret that sets this dish apart, is First Choice pouring Cream.

Prep Time15 minsCook Time45 mins

Ingredients:
 6 medium potatoes, peeled
 1 cup First Choice Cheddar Cheese, grated
 1 cup First Choice Cream
 250 g button mushrooms
 Chives, chopped
 Salt & pepper, to taste

Directions:
1

Preheat the oven to 180°C.

2

Thinly slice the potatoes and line a medium sized oven proof dish with a layer of potato. 

*Thicker slices affect cooking time

3

Add salt and pepper to taste.

4

Add a layer of halved mushrooms.

5

Add a layer of chopped chives.

6

Repeat layers until dish is full, then pour over First Choice Cream.

7

Cover with grated First Choice Cheese.

8

Place in the oven uncovered and cook for 45 minutes or until potatoes are soft.

9

Serve and enjoy!

Ingredients

Ingredients:
 6 medium potatoes, peeled
 1 cup First Choice Cheddar Cheese, grated
 1 cup First Choice Cream
 250 g button mushrooms
 Chives, chopped
 Salt & pepper, to taste

Directions

Directions:
1

Preheat the oven to 180°C.

2

Thinly slice the potatoes and line a medium sized oven proof dish with a layer of potato. 

*Thicker slices affect cooking time

3

Add salt and pepper to taste.

4

Add a layer of halved mushrooms.

5

Add a layer of chopped chives.

6

Repeat layers until dish is full, then pour over First Choice Cream.

7

Cover with grated First Choice Cheese.

8

Place in the oven uncovered and cook for 45 minutes or until potatoes are soft.

9

Serve and enjoy!

Creamy Oven Potatoes
2017-12-12T10:36:07+00:00