First Choice
Easter Butterscotch Dessert
Make this First Choice Easter Treat using our rich Butterscotch sauce! So easy.
In a saucepan, heat the Butterscotch Velvet, cream, and butter, stirring continuously until thick.
Remove from heat and refrigerate until fully cooled.
Fill the halved chocolate eggs halfway with the butterscotch sauce.
Add the chopped brownies, Crunchie and Easter eggs, then top with more sauce.
Add your toppings for decoration and serve!
Ingredients
Directions
In a saucepan, heat the Butterscotch Velvet, cream, and butter, stirring continuously until thick.
Remove from heat and refrigerate until fully cooled.
Fill the halved chocolate eggs halfway with the butterscotch sauce.
Add the chopped brownies, Crunchie and Easter eggs, then top with more sauce.
Add your toppings for decoration and serve!