First Choice

Easter Butterscotch Dessert

Make this First Choice Easter Treat using our rich Butterscotch sauce! So easy.

Ingredients:
 250 ml First Choice Butterscotch Velvet
 125 ml First Choice Cream
 1 tbsp First Choice butter
 Large chocolate egg, cut in half
 Chopped Easter eggs, Crunchie and chocolate brownies (for the filling)
 Meringues, grated chocolate, and Speckled Eggs (to serve)

Directions:
1

In a saucepan, heat the Butterscotch Velvet, cream, and butter, stirring continuously until thick.

2

Remove from heat and refrigerate until fully cooled.

3

Fill the halved chocolate eggs halfway with the butterscotch sauce.

4

Add the chopped brownies, Crunchie and Easter eggs, then top with more sauce.

5

Add your toppings for decoration and serve!

Ingredients

Ingredients:
 250 ml First Choice Butterscotch Velvet
 125 ml First Choice Cream
 1 tbsp First Choice butter
 Large chocolate egg, cut in half
 Chopped Easter eggs, Crunchie and chocolate brownies (for the filling)
 Meringues, grated chocolate, and Speckled Eggs (to serve)

Directions

Directions:
1

In a saucepan, heat the Butterscotch Velvet, cream, and butter, stirring continuously until thick.

2

Remove from heat and refrigerate until fully cooled.

3

Fill the halved chocolate eggs halfway with the butterscotch sauce.

4

Add the chopped brownies, Crunchie and Easter eggs, then top with more sauce.

5

Add your toppings for decoration and serve!

Easter Butterscotch Dessert
2017-12-07T09:31:44+00:00