Easter Butterscotch Dessert

Make this First Choice Easter Treat using our rich Butterscotch sauce! So easy.

Ingredients:

250 ml First Choice Butterscotch Velvet

125 ml First Choice Cream

1 tbsp First Choice butter

Large chocolate egg, cut in half

Chopped Easter eggs, Crunchie and chocolate brownies (for the filling)

Meringues, grated chocolate, and Speckled Eggs (to serve)

Directions:

In a saucepan, heat the Butterscotch Velvet, cream, and butter, stirring continuously until thick.

Remove from heat and refrigerate until fully cooled.

Fill the halved chocolate eggs halfway with the butterscotch sauce.

Add the chopped brownies, Crunchie and Easter eggs, then top with more sauce.

Add your toppings for decoration and serve!

Ingredients