Velvet Ice Cream Sandwiches

CategoryCuisine, Cooking Method,

Use our First Choice Vanilla Velvet to make your own ice-cream sandwiches.

NOTE: Requires overnight freezing

* Tip
 Place First Choice Velvet in the freezer for 1 hour before use
Ingredients
For the ice-cream:
 500 ml First Choice Velvet
For the cookies:
 150 g salted butter (soft)
 80 g white sugar
 80 g brown sugar
 1 large egg
 1 tsp vanilla essence
 225 g plain flour
 1 tsp bicarbonate of soda
 220 g chocolate chips
 pinch of salt

Directions
For the ice-cream:
1

Beat chilled Velvet in an electric mixer until thick.

2

Place in a container and freeze overnight.

For the cookies:
3

Preheat the oven to 190 °C.

4

In a bowl, beat the butter and sugar together until creamy.

5

Mix in the vanilla essence and the egg.

6

Sieve the flour, bicarbonate of soda, and salt into the mixture and mix with a wooden spoon.

7

Add chocolate chips. Stir well.

8

Roll cookie dough into balls.

9

Place on a baking tray and bake for 8-10mins.
Allow to cool before use.

For assembly:
10

Scoop a medium sized ice cream ball onto a cookie. Use the spoon to press down slightly.

11

Decorate with sprinkles. Place another cookie on top.

12

Serve immediately. Eat and enjoy!

Ingredients

* Tip
 Place First Choice Velvet in the freezer for 1 hour before use
Ingredients
For the ice-cream:
 500 ml First Choice Velvet
For the cookies:
 150 g salted butter (soft)
 80 g white sugar
 80 g brown sugar
 1 large egg
 1 tsp vanilla essence
 225 g plain flour
 1 tsp bicarbonate of soda
 220 g chocolate chips
 pinch of salt

Directions

Directions
For the ice-cream:
1

Beat chilled Velvet in an electric mixer until thick.

2

Place in a container and freeze overnight.

For the cookies:
3

Preheat the oven to 190 °C.

4

In a bowl, beat the butter and sugar together until creamy.

5

Mix in the vanilla essence and the egg.

6

Sieve the flour, bicarbonate of soda, and salt into the mixture and mix with a wooden spoon.

7

Add chocolate chips. Stir well.

8

Roll cookie dough into balls.

9

Place on a baking tray and bake for 8-10mins.
Allow to cool before use.

For assembly:
10

Scoop a medium sized ice cream ball onto a cookie. Use the spoon to press down slightly.

11

Decorate with sprinkles. Place another cookie on top.

12

Serve immediately. Eat and enjoy!

Ice-Cream Sandwiches
2017-12-07T10:22:12+00:00