Potato Skins

Category, Cuisine, Cooking Method, DifficultyBeginner

Everyone's going crazy over potato skins - we get it!

 

Prep Time10 minsCook Time30 mins

Nutrition Facts

Serving Size small

Servings 4

Ingredients:
 4 med sized potatoes
 1 First Choice French Brie, sliced
 1 large onion
 1 tbsp First Choice Butter
 2 tbsp olive oil
 2 tbsp basil pesto
 1 tbsp balsamic vinegar
 2 ml salt
 black pepper to taste
 sundried tomatoes
 fresh basil to serve

Directions:
For the potato skins:
1

Pre-heat the oven to 180°C.

2

Rince off the potatoes, prick with a fork and place in the microwave for 12 minutes on high.

3

Slice each potato in half and scoop out the insides into a bowl.

4

Use a brush to cover the potato skins with olive oil and bake for 10 minutes.

For the toppings:
5

In a pan, cook the sliced onions in a bit of oil, balsamic vinegar and brown sugar until caramelised.

6

Add the First Choice Butter, salt, pepper and pesto to the leftover potato, and mash.

7

Remove the potato skins from the oven and top with First Choice Brie and onions.

8

Bake for a further 20 - 30 minutes until golden brown.

9

Remove the potato skins from the oven and top with pesto mash, sundried tomato and some fresh basil.

Ingredients

Ingredients:
 4 med sized potatoes
 1 First Choice French Brie, sliced
 1 large onion
 1 tbsp First Choice Butter
 2 tbsp olive oil
 2 tbsp basil pesto
 1 tbsp balsamic vinegar
 2 ml salt
 black pepper to taste
 sundried tomatoes
 fresh basil to serve

Directions

Directions:
For the potato skins:
1

Pre-heat the oven to 180°C.

2

Rince off the potatoes, prick with a fork and place in the microwave for 12 minutes on high.

3

Slice each potato in half and scoop out the insides into a bowl.

4

Use a brush to cover the potato skins with olive oil and bake for 10 minutes.

For the toppings:
5

In a pan, cook the sliced onions in a bit of oil, balsamic vinegar and brown sugar until caramelised.

6

Add the First Choice Butter, salt, pepper and pesto to the leftover potato, and mash.

7

Remove the potato skins from the oven and top with First Choice Brie and onions.

8

Bake for a further 20 - 30 minutes until golden brown.

9

Remove the potato skins from the oven and top with pesto mash, sundried tomato and some fresh basil.

Potato Skins
2018-04-13T14:15:21+00:00