Tiramisu Log

CategoryCuisineCooking Method

Coffee, ice-cream, chocolate - need we say more?

* Tip
 Place First Choice Velvet in the freezer for 1 hour before use
Ingredients:
 2 cups First Choice Vanilla Velvet
 2 tbsp instant coffee
 2 tbsp gelatine
 1 tub cream cheese
 1 packet Tennis Biscuits
 2 Cadbury Flakes
 2 slabs dark chocolate

Directions:
1

Beat 2 cups chilled First Choice Vanilla Velvet in an electric mixer until thick (roughly 5min).

2

In a separate cup, dissolve coffee in some boiling water.

3

Add gelatine and mix well.

4

Whip the coffee mixture into the Velvet mousse.

5

Add cream cheese and mix well.

6

Pack out 3 rows of 6 tennis biscuits onto a large piece of foil.

7

Scoop the Velvet mixture onto the middle row of biscuits.

8

Place whole flakes on top and add a little more Velvet mix.

9

Use the foil to wrap the cookies into a triangle shape and scoop off any excess Velvet.

10

Freeze for 1 – 2 hours.

11

Melt the dark chocolate.
Remove your log from the freezer and spread with melted chocolate.

12

Place back into the freezer, wrapped in foil until you’re ready to serve!

Ingredients

* Tip
 Place First Choice Velvet in the freezer for 1 hour before use
Ingredients:
 2 cups First Choice Vanilla Velvet
 2 tbsp instant coffee
 2 tbsp gelatine
 1 tub cream cheese
 1 packet Tennis Biscuits
 2 Cadbury Flakes
 2 slabs dark chocolate

Directions

Directions:
1

Beat 2 cups chilled First Choice Vanilla Velvet in an electric mixer until thick (roughly 5min).

2

In a separate cup, dissolve coffee in some boiling water.

3

Add gelatine and mix well.

4

Whip the coffee mixture into the Velvet mousse.

5

Add cream cheese and mix well.

6

Pack out 3 rows of 6 tennis biscuits onto a large piece of foil.

7

Scoop the Velvet mixture onto the middle row of biscuits.

8

Place whole flakes on top and add a little more Velvet mix.

9

Use the foil to wrap the cookies into a triangle shape and scoop off any excess Velvet.

10

Freeze for 1 – 2 hours.

11

Melt the dark chocolate.
Remove your log from the freezer and spread with melted chocolate.

12

Place back into the freezer, wrapped in foil until you’re ready to serve!

Tiramisu Log
2017-12-05T08:51:03+00:00