Vanillabon

CategoryCuisine, , Cooking Method

Crispy on top, soft on the inside and oozing with Vanilla sweetness!

Ingredients:
 1 cup First Choice Vanilla Velvet
 1 cup First Choice Cream
 A bag of ready-made dough
 2 tsp cinnamon
 ½ cup brown sugar

Directions:
1

Grease a 2 litre oven-proof dish and sprinkle with some sugar.

2

Put some butter on your hands and roll teaspoon size balls of dough, lining the dish as you go.

3

After the first layer, sprinkle the rest of the sugar over the dough and cover with cream.

4

Roll the rest of the dough into balls and continue placing them inside the dish.

5

Sprinkle with cinnamon and pour the rest of cream and First Choice Velvet over the dough.

6

Allow to rest for 1 hour.

7

Pre-heat oven to 180 °C.
Bake the chilled dough for 20 minutes on 180 °C, then lower heat to 150 °C and bake for a further 30 – 45 min.

8

Serve immediately!

Ingredients

Ingredients:
 1 cup First Choice Vanilla Velvet
 1 cup First Choice Cream
 A bag of ready-made dough
 2 tsp cinnamon
 ½ cup brown sugar

Directions

Directions:
1

Grease a 2 litre oven-proof dish and sprinkle with some sugar.

2

Put some butter on your hands and roll teaspoon size balls of dough, lining the dish as you go.

3

After the first layer, sprinkle the rest of the sugar over the dough and cover with cream.

4

Roll the rest of the dough into balls and continue placing them inside the dish.

5

Sprinkle with cinnamon and pour the rest of cream and First Choice Velvet over the dough.

6

Allow to rest for 1 hour.

7

Pre-heat oven to 180 °C.
Bake the chilled dough for 20 minutes on 180 °C, then lower heat to 150 °C and bake for a further 30 – 45 min.

8

Serve immediately!

Vanillabon
2017-12-07T10:55:00+00:00