First Choice Velvet Cheesecake

CategoryCuisineCooking Method

First Choice Velvet Cheesecake made with Butterscotch Flavoured Dairy Dessert.

Ingredients
For the base:
 1 packet Tennis biscuits
 75 g First Choice butter, melted
For the middle layer:
 250 ml First Choice Butterscotch Velvet
 500 g cream cheese
 2 egg yolks
 100 g castor sugar
 1 tsp vanilla essence
 10 g gelatin, dissolved in 50ml hot water
 250 ml cream, whipped
For the top layer:
 250 ml First Choice Butterscotch Velvet
 10 g gelatin, dissolved in 50ml hot water

Directions
1

Crumb the biscuits, and mix with butter.
Press into a baking tray.

2

Place the cream cheese, egg yolk, castor sugar, and vanilla essence into a bowl, and beat until smooth.

3

Add the Velvet and gelatine in a steady stream, mixing continuously.

4

Gently fold in the whipped cream.

5

Pour the filling over biscuit base, and allow to set in the fridge for 4 hours.

6

For the top layer, mix the Velvet and gelatin together.

7

Pour over the cheesecake, and refrigerate for a further 3 hours.

Ingredients

Ingredients
For the base:
 1 packet Tennis biscuits
 75 g First Choice butter, melted
For the middle layer:
 250 ml First Choice Butterscotch Velvet
 500 g cream cheese
 2 egg yolks
 100 g castor sugar
 1 tsp vanilla essence
 10 g gelatin, dissolved in 50ml hot water
 250 ml cream, whipped
For the top layer:
 250 ml First Choice Butterscotch Velvet
 10 g gelatin, dissolved in 50ml hot water

Directions

Directions
1

Crumb the biscuits, and mix with butter.
Press into a baking tray.

2

Place the cream cheese, egg yolk, castor sugar, and vanilla essence into a bowl, and beat until smooth.

3

Add the Velvet and gelatine in a steady stream, mixing continuously.

4

Gently fold in the whipped cream.

5

Pour the filling over biscuit base, and allow to set in the fridge for 4 hours.

6

For the top layer, mix the Velvet and gelatin together.

7

Pour over the cheesecake, and refrigerate for a further 3 hours.

Velvet Cheesecake
2017-12-08T12:00:23+00:00