Velvet Kisses

CategoryCuisineCooking Method, DifficultyIntermediate

You don't have to stand under the Mistletoe to enjoy these Velvet kisses!

Prep Time15 minsCook Time1 hr

NOTE: Requires overnight freezing and additional 30 mins assembly time

* Tip
 Place First Choice Velvet in the freezer for 1 hour before use
Ingredients:
 2 cups First Choice Vanilla Velvet
 150 g Fruit cake (or to taste)
 Ice Cap Ice Cream Topping, chocolate flavour
 Cocoa
 Ginger biscuits, crushed
 Chocolate sprinkles

Directions:
1

Beat 2 cups of chilled Vanilla Velvet in an electric mixer until thick.

2

Chop up Fruit Cake and mix into Velvet mixture.

3

Place in a 500ml Ice Cream Container and freeze overnight.

4

Now, get your cookies, sprinkles and cocoa ready in small bowls. Quick work to follow!

5

Use a melon scoop to scoop balls of ice-cream out.

6

Cover the ball in Ice Cap and roll into cocoa, crushed biscuits or chocolate sprinkles immediately and place in a container to freeze, separating layers with baking paper so they don’t stick to one another. (We used 4 smaller containers for freezing, making 6 at a time and then placing into the freezer to keep them from melting.)

7

Freeze for 1 hour before serving. Store in the freezer.

Serve and Enjoy!

Ingredients

* Tip
 Place First Choice Velvet in the freezer for 1 hour before use
Ingredients:
 2 cups First Choice Vanilla Velvet
 150 g Fruit cake (or to taste)
 Ice Cap Ice Cream Topping, chocolate flavour
 Cocoa
 Ginger biscuits, crushed
 Chocolate sprinkles

Directions

Directions:
1

Beat 2 cups of chilled Vanilla Velvet in an electric mixer until thick.

2

Chop up Fruit Cake and mix into Velvet mixture.

3

Place in a 500ml Ice Cream Container and freeze overnight.

4

Now, get your cookies, sprinkles and cocoa ready in small bowls. Quick work to follow!

5

Use a melon scoop to scoop balls of ice-cream out.

6

Cover the ball in Ice Cap and roll into cocoa, crushed biscuits or chocolate sprinkles immediately and place in a container to freeze, separating layers with baking paper so they don’t stick to one another. (We used 4 smaller containers for freezing, making 6 at a time and then placing into the freezer to keep them from melting.)

7

Freeze for 1 hour before serving. Store in the freezer.

Serve and Enjoy!
Velvet Kisses
2017-12-08T11:00:39+00:00