Velvet Malva Pudding

Malva Pudding, the easy way! You'll need some First Choice Butterscotch Velvet.

Ingredients
For the cake:
 500 ml First Choice Milk
 500 ml sugar
 30 ml First Choice Butter
 2 eggs
 10 ml apricot jam
  of lemon juice
 10 ml bicarbonate of soda
 500 ml cake flour
For the sauce:
 125 ml First Choice Butter
 500 ml First Choice Butterscotch Velvet
 200 ml boiling water

Directions
For the cake:
1

Pre-heat oven to 180 °C.

2

Beat the butter and sugar together in an electric mixer on high until creamy.

3

Add the eggs and mix.

4

Add a dash of lemon juice, the jam and bicarbonate of soda, and mix well.

5

Stir in the flour and milk by hand, and pour the mixture into a deep oven-proof dish.

6

Bake for an hour or until done.

For the sauce:
7

Place the First Choice Butter, First Choice Butterscotch Velvet, and boiling water into a microwavable dish and heat up for 5 minutes.

8

Once the pudding has been taken out of the oven, pour the hot mixture over the cake and allow to rest until the sauce has been absorbed.

Ingredients

Ingredients
For the cake:
 500 ml First Choice Milk
 500 ml sugar
 30 ml First Choice Butter
 2 eggs
 10 ml apricot jam
  of lemon juice
 10 ml bicarbonate of soda
 500 ml cake flour
For the sauce:
 125 ml First Choice Butter
 500 ml First Choice Butterscotch Velvet
 200 ml boiling water

Directions

Directions
For the cake:
1

Pre-heat oven to 180 °C.

2

Beat the butter and sugar together in an electric mixer on high until creamy.

3

Add the eggs and mix.

4

Add a dash of lemon juice, the jam and bicarbonate of soda, and mix well.

5

Stir in the flour and milk by hand, and pour the mixture into a deep oven-proof dish.

6

Bake for an hour or until done.

For the sauce:
7

Place the First Choice Butter, First Choice Butterscotch Velvet, and boiling water into a microwavable dish and heat up for 5 minutes.

8

Once the pudding has been taken out of the oven, pour the hot mixture over the cake and allow to rest until the sauce has been absorbed.

Velvet Malva Pudding
2017-12-07T13:28:40+00:00