First Choice Velvet Mousse

CategoryCuisineCooking Method

Make a delectable Chocolate Mousse with First Choice products!

Make this Velvet Mousse with any of our First Choice Velvet flavours!
* Tip
 Place First Choice Velvet in the freezer for 1 hour before use
Ingredients:
 1 l First Choice Velvet
 2 eggs, separated
 100 g dark chocolate, melted (optional)
 Whipped cream

Directions:
1

Mix the chilled Velvet with the egg yolks, and beat on high speed for 5 mins.

2

Add the melted dark chocolate (optional).

3

Beat the egg whites until thick and fluffy, then fold into the velvet mixture.

4

Leave in the fridge overnight to set.

Ingredients

Make this Velvet Mousse with any of our First Choice Velvet flavours!
* Tip
 Place First Choice Velvet in the freezer for 1 hour before use
Ingredients:
 1 l First Choice Velvet
 2 eggs, separated
 100 g dark chocolate, melted (optional)
 Whipped cream

Directions

Directions:
1

Mix the chilled Velvet with the egg yolks, and beat on high speed for 5 mins.

2

Add the melted dark chocolate (optional).

3

Beat the egg whites until thick and fluffy, then fold into the velvet mixture.

4

Leave in the fridge overnight to set.

Velvet Mousse
2017-12-07T09:21:19+00:00