Velvety Custard Tart

Category, Cuisine, Cooking Method, DifficultyBeginner

A Velvety Custard Tart to warm your heart!

 

Prep Time10 minsCook Time45 mins

 

Ingredients:
 100 g First Choice Butter
 ¼ cup sugar
 1 l First Choice Custard
 4 eggs
 1 tsp caramel essence

Directions:
1

Place a medium to large sized pot on the hotplate, on medium heat.

2

Start off by placing the First Choice Butter and sugar together in the pot. Mix well.

3

Add the First Choice Custard while stirring continually.

4

Whisk the eggs and caramel essence in a separate bowl.

5

Add the egg mixture to the custard mixture, while stirring. Mix well and bring to the boil.

6

Grease a 1 litre dish, and place it in a "hot tub". This means that you will need to put your dish inside another larger dish and fill halfway with boiling water.

7

Pour the custard mixture into the dish.

8

Bake for 45 minutes at 180 Degree Celsius. Use a toothpick to test if the custard has set, by pricking the custard in the center of the dish. If the toothpick comes out clean, the custard is ready.

9

Remove the dish from the hot tub and allow it to stand for 15 - 20 minutes before serving.

Ingredients

Ingredients:
 100 g First Choice Butter
 ¼ cup sugar
 1 l First Choice Custard
 4 eggs
 1 tsp caramel essence

Directions

Directions:
1

Place a medium to large sized pot on the hotplate, on medium heat.

2

Start off by placing the First Choice Butter and sugar together in the pot. Mix well.

3

Add the First Choice Custard while stirring continually.

4

Whisk the eggs and caramel essence in a separate bowl.

5

Add the egg mixture to the custard mixture, while stirring. Mix well and bring to the boil.

6

Grease a 1 litre dish, and place it in a "hot tub". This means that you will need to put your dish inside another larger dish and fill halfway with boiling water.

7

Pour the custard mixture into the dish.

8

Bake for 45 minutes at 180 Degree Celsius. Use a toothpick to test if the custard has set, by pricking the custard in the center of the dish. If the toothpick comes out clean, the custard is ready.

9

Remove the dish from the hot tub and allow it to stand for 15 - 20 minutes before serving.

Velvety Custard Tart
2018-09-11T10:19:49+00:00