1 Medium sized Ginger Biscuit
1 Crunchie chocolate bar
10 mL Chocolate sauce
10 ml First choice cream -whipped
Pour pre-chilled First choice into bowl and whip for 5mins at high speed or until volume has doubled
Chop ginger biscuits and crunchie chocolate into small pieces
Pour whipped First Choice velvet into dessert glass and top with whipped cream
Decorate with chopped ginger biscuits, crunchie chocolate and drizzle with chocolate sauce.