It doesn’t get more South African than Amasi or “maas.” This fermented milk drink is highly popular among South Africans, and it’s produced by adding a culture to milk and then fermenting it until it reaches a specific acidity level. Our Amasi has a smooth texture and a slightly sour taste, just as we like it. Amasi isn’t just delicious, but it’s also beneficial to your health, such as improving lipid profiles used as part of a cardiac risk assessment to help determine an individual’s risk of heart disease. First Choice Amasi is available to consumers in 1kg, 2kg and 4kg containers.