Boerewors Pot Stickers
Butter Honey
Recipe Information
4
serves:
45 mins
prep time:
15 mins
cook time:
medium
difficulty:
Ingredients:
- 1 packet, Gyoza wrappers
- 15 ml First Choice Olive Oil, for frying
- 80 ml water, for steaming
For the Filling:
- 1 onion, chopped
- 30 g First Choice Butter
- 400 g boerewors, remove the meat from the casing
- 30 ml soya sauce
- 2 garlic cloves, crushed
- 60 ml coriander, chopped
- 60 ml spring onion, chopped
- 15 ml freshly grated ginger
- salt and black pepper for seasoning
For the mango atjar dipping sauce:
- 60 ml mango atjar, finely chopped
- 1 chilli, chopped
- 15 ml soy sauce
- 30 ml sweet chilli sauce
- 60 ml rice vinegar
- 30 ml First Choice Honey
- 30 ml spring onion, finely chopped
- toasted sesame seeds for serving
- chopped coriander for serving
Preparation method:
For the Filling:
- Melt the First Choice Butter in a frying pan and add the onion. Cook the onion until it is soft and starting to brown. Remove from the heat and cool
- Combine all the ingredients for the filling and mix well.
- Take teaspoons of the filling and roll it into balls.
For the Dumplings:
- Wet your finger in cold water and run it along the edges of the wrapper (will help to seal the pot sticker).
- Fill each wrapper with a ball of filling. Place it in the centre of the wrapper.
- Fold the wrapper over the filling to create a half-moon shape, pinching the edges closed to seal.
- Heat 15 ml of First Choice Olive Oil in a large frying pan and lightly fry the dumplings until their bottoms are golden brown.
- Add 80 ml of water and cover with a tight-fitting lid. Steam the dumplings until the water has cooked away. (About 6 min)
- Fry the dumplings for another 2 minutes.
For the mango atjar dipping sauce:
- Combine all the ingredients for the dipping sauce together and mix well to combine.
To Serve:
Serve the dumplings with the dipping sauce, a sprinkling of sesame seeds and some chopped coriander.