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Butterscotch Latté

Fresh MilkVelvet
Butterscotch Latté

Recipe Information

1

serves:

10 MIN

prep time:

5 MIN

cook time:

an image of easy

easy

difficulty:

Ingredients:

  • 150 ml First Choice Butterscotch Velvet
  • 150 ml First Choice Milk
  • 1 shot espresso
  • tiny marshmallows for decoration

Preparation method:

  1. Froth the milk using a milk frother. If you don't have one, warm the milk in the microwave for 40 seconds (just before boiling point), and use a coffee plunger instead.
  2. Heat up the First Choice Velvet in the microwave for 1 minute.

Assembly:

  1. First, pour the milk into a cup, filling it 1/3 of the way.
  2. Next, pour in the First Choice Velvet …very …. slowly.
  3. Now, add the espresso and top with those tiny marshmallows.
  4. To decorate, we toasted the marshmallows and drizzled with some First Choice Caramel Dessert Topping.