No-Bake Custard Milk tart
Butter CreamCustardUHT (Long Life) Milk
Recipe Information
10
serves:
30 mins
prep time:
2 hrs
cook time:
easy
difficulty:
Ingredients:
For the Crust:
- 200 g Tennis® biscuits, crushed
- 5 ml ground cinnamon
- 100 g First Choice Butter, melted
For the Filling:
- 500 ml First Choice Custard
- 100 ml First Choice Milk
- 200 ml First Choice Cream
- 1 cinnamon stick
- 3 eggs 50 g castor sugar
- 35 g cornflour
- 30 g cake flour
- 5 ml vanilla essence
- 60 g First Choice Butter
- cinnamon sugar (5 ml ground cinnamon mixed with 50 ml sugar)
Preparation method:
For the Crust:
- Grease a 24 cm pie dish. Mix the crushed biscuits, cinnamon and melted butter together.
- Press the mixture into the pie dish to make an even crust. Refrigerate for 30 minutes.
For the Filling:
- Place the custard, cream, milk, and cinnamon stick in a saucepan on medium heat but DO NOT allow to boil.
- Lightly beat the eggs and the castor sugar together. Add the cornflour and cake flour to the egg mixture. Mix to make a smooth paste.
- Pour the hot custard mixture into the egg mixture and stir rapidly.
- Return the warm mixture to the saucepan on low heat and cook, stirring continuously, until the mixture is thick and starts to boil.
- Remove from the heat and add the vanilla essence and butter – mix in gently.
- Pour the filling into the chilled tart crust. Cool for 15 minutes then sprinkle with cinnamon sugar.
- Cool completely before serving.